The perfect roasts served every Sunday.
Gather your friends and family and join us at The Botanist on the Green this Sunday. Complete with plump Yorkshire puddings, ruffled thyme-roasted potatoes, roasted root vegetables and rich gravy, our roasts are guaranteed to make your weekend.
Sunday Menu
extra virgin olive oil, Maldon sea salt
salted butter
hedgerow chutney
Italian cured meats, olives, pickles, chargrilled artichokes, sourdough
pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
saffron aioli
endive & rocket salad, roasted plum, blood orange & maple dressing
lilliput capers, rye bread
hedgerow chutney, toasted brioche*
golden beetroot piccalilli
Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables
pigs in blankets, stuffing, red wine jus
Red wine jus
pigs in blanket, stuffing & red wine jus
root vegetable roast made with almonds and walnuts, vegetarian gravy
red wine jus
See our daily specials menu for seasonal dishes prepared by our chefs
lovage pesto, caper & dill butter
chips, watercress, peppercorn*, or beef dripping & thyme sauce
slow-cooked steak & beef shin in a rich St Austell Brewery Tribute gravy, clotted cream mash, pangrattato crumb,
buttered leeks, savoy cabbage, bordelaise sauce*
grilled vegan patty, applewood smoked vegan slice, tomato salsa, fries, house sauce
panko-breaded chicken, rocket & cherry tomato salad, fries
minted crushed peas, tartare sauce
grilled beef patty, smoked Cheddar, smoked streaky bacon, fries, house sauce
cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
chipotle chilli jam
aioli
white truffle-infused oil
garlic, lemon, chilli
50p from each dessert sold will be donated to Social Bite
salted caramel sauce, honeycomb ice cream
miso caramel, Bourbon vanilla ice cream
vanilla crème anglaise
Vegan serve available
savoury biscuits, hedgerow chutney, grapes
blackcurrant, redcurrant & raspberry sauce
choose from Belgian Chocolate Brownie or Stem Ginger Sponge*
Since summer 2023, we have been in partnership with Too Good To Go to reduce our waste in our pub. We offer our Roasts every Sunday evening once service is over to guests using the app, trying to give away of all of the food we can!